ALAM, Tanweer; GOYAL, Gyanendra Kumar; MANN, Bimlesh; BHARDWAJ, Aastha; DESHWAL, Gaurav Kr. Electrophoretic behaviour of casein hydrolysis of modified atmosphere packaged mozzarella cheese. Indian Journal of Dairy Science, India, v. 72, n. 5, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/87307. Acesso em: 11 jun. 2026.