NAAGAR, Sonam; KANAWJIA, S K. Recent advancements in the functionality of the components from goat milk and its products. Indian Journal of Dairy Science, India, v. 72, n. 5, 2019. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/92470. Acesso em: 11 jun. 2026.