KAUR, Manpinder; CHAWLA, Rekha; MISHRA, Santosh K; SIVAKUMAR, S. Quality characteristics of ready-to-serve (RTS) thandai beverage during storage. Indian Journal of Dairy Science, India, v. 72, n. 6, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/92455. Acesso em: 21 jun. 2026.