PANCHAL, Gauravkumar; HATI, Subrota Hati; DARJI, V B; PRAJAPATI, J B. Antioxidant activities, proteolytic activity and growth behavior of Lactobacillus cultures during fermentation of goat milk. Indian Journal of Dairy Science, India, v. 73, n. 1, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/91378. Acesso em: 8 jun. 2026.