RANJAN, Rajeev; CHAUHAN, A K; SINGH, Shubhendra; KUMARI, Sarika; DUBEY, Ritu Prakash. Nutritive value of ghee residue incorporated bakery product. Indian Journal of Dairy Science, India, v. 73, n. 1, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/95362. Acesso em: 11 jul. 2026.