K C, Neethu; EMERALD, F Magdaline Eljeeva; PUSHPADASS, Heartwin A. Measurement and prediction of thermal properties of pantoa during deep-fat frying. Indian Journal of Dairy Science, India, v. 73, n. 1, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/95486. Acesso em: 8 jun. 2026.