KAUR, Harpreet; GUPTA, Taruna; KAPILA, Suman; KAPILA, Rajeev. Role of fermented dairy foods in human health. Indian Journal of Dairy Science, India, v. 73, n. 2, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/100672. Acesso em: 4 jun. 2026.