KUMAR, Arvind; CHOUDHARY, Pavan; PANDHI, Shikha; RAI, Dinesh Chandra; PAUL, Veena. Process optimization for the production of ready-to-cook carrot halwa. Indian Journal of Dairy Science, India, v. 73, n. 4, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/90260. Acesso em: 16 jun. 2026.