SINDHAV, Rohit G; HAZRA, Tanmay; THESIYA, Ankit J; PRAJAPATI, P S. Comparison of nitrogen and carbon dioxide in MAP packaging for shelf life extension of Cham-Cham. Indian Journal of Dairy Science, India, v. 73, n. 4, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/92504.. Acesso em: 12 sep. 2024.