N, Lakshmana; BARNWAL, Pradyuman; DEEP, Ankit; CHAVHAN, Bhavesh; KHETRA, Yogesh; SUKRE, Vivekanand N. Determination of functional, textural and colour properties of market Mozzarella cheese. Indian Journal of Dairy Science, India, v. 73, n. 4, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/93187. Acesso em: 16 jun. 2026.