JOSE, Rosemol; RADHA, K; SATHIAN, CT; MATHEW, Binsy. Utilization of exopolysaccharide producing lactic acid bacteria for improving the quality of low fat curd. Indian Journal of Dairy Science, India, v. 73, n. 4, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/93295. Acesso em: 16 jun. 2026.