HATIPOGLU, Abdulkerim; ÇELIK, Serafettin. The compositional and biochemical characteristics of traditional Diyarbakir Örgü cheese during the ripening period. Indian Journal of Dairy Science, India, v. 73, n. 4, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/96486. Acesso em: 16 jun. 2026.