KATHIRIYA, Mital R; V, Sreeja; PRAJAPATI, Jashbhai B; VEKARIYA, Yogesh. Optimization of process parameters for pickle masala flavored probiotic Greek yoghurt. Indian Journal of Dairy Science, India, v. 73, n. 5, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/91876. Acesso em: 17 jun. 2026.