SINGH, Ravinder; KHAMRUI, Kaushik; PRASAD, Writhdhama. Effect of cardamom powder and rosemary extract on textural, sensory, microbiological and colour properties of pinni during storage. Indian Journal of Dairy Science, India, v. 73, n. 5, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/98046. Acesso em: 17 jun. 2026.