YADAV, Upasana; SINGH, R. R. B.; PRAKASH, Karnika; ARORA, Shalini; CHATTERJEE, Alok. Suitability Studies of different Milk Proteins for Supplementation in Functional Extruded Snack. Indian Journal of Dairy Science, India, v. 73, n. 5, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/100559. Acesso em: 17 jun. 2026.