CHOUDHARY, Urmila; SABIKHI, Latha. Selection of stabilizers and processing aids to encapsulate bitter gourd extract in a stable double emulsion. Indian Journal of Dairy Science, India, v. 73, n. 5, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/101216. Acesso em: 17 jun. 2026.