PATEL, Arunkumar Chelabhai; PANDYA, A J; PATEL, R A; G, Gopikrishna; SHENDURSE, A M; ROY, S K. Storage related changes in Lassi supplemented with Amaranthus flour. Indian Journal of Dairy Science, India, v. 73, n. 6, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/97825. Acesso em: 6 jun. 2026.