ESPINOZA-ORTEGA, Angélica; MONTES DE OCA FLORES, Eric. Physico-chemical characterization of botanero cheese. Indian Journal of Dairy Science, India, v. 73, n. 6, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/98496. Acesso em: 6 jun. 2026.