ANUPAMA, M; M, Dharani kumar; M P, Divya; L, James; SN, Rajakumar. Application of response surface methodology for optimization of low calorie burfi incorporated with sucralose and Costus speciosus extract. Indian Journal of Dairy Science, India, v. 73, n. 6, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/100694. Acesso em: 6 jun. 2026.