PAUL, Veena; ., Arvind; RAI, Dinesh Chandra; PANDHI, Shikha; SETH, Ankit. Development of functional ice cream using basil oil microcapsules. Indian Journal of Dairy Science, India, v. 73, n. 6, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/102077. Acesso em: 6 jun. 2026.