SHINDE, Dnyaneshwar; DARJI, Hriday; CHAWLA, Rajiv; PATEL, Badal; JOSHI, Chitrangana; THAKKAR, Hima; GAWANDE, Sushil; PATIL, Swati; NAIR, Rajesh R. Application of physico-chemical and chromatographic techniques for detection of adulteration in ghee (Milk fat). Indian Journal of Dairy Science, India, v. 73, n. 6, 2020. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/102083. Acesso em: 6 jun. 2026.