CHAUDHARY, Mamata; PINTO, Suneeta V; DHARAIYA, Chetan N; PAUL, Preeti. Preparation of low-fat paneer using Glucono delta-lactone as an acidulant. Indian Journal of Dairy Science, India, v. 74, n. 1, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/104259. Acesso em: 19 jun. 2026.