MEENA, Ganga Sahay; SINGH, Ashish Kumar; GUPTA, Vijay Kumar; GUJRAL, Harleen Kaur; MALHOTRA, Rashmeet Kaur. Heat stability of high-protein ultrafiltration retentate: Effect of concentration factor and stabilizing salts. Indian Journal of Dairy Science, India, v. 74, n. 1, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/105584. Acesso em: 19 jun. 2026.