KUMARI, Aparna; PANDEY, Shreya; CHAUHAN, Anil Kumar; SINGH, Meenakshi. Optimization and characterization of functional chocolate with addition of butter fruit milkshake powder as a source of phenolic, flavonoid and carotenoid. Indian Journal of Dairy Science, India, v. 74, n. 1, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/106379. Acesso em: 19 jun. 2026.