DAS, Arpita; P, Nazni. Formulation and quality evaluation of (Pennisetum glaucum incorporated) value-added paneer by Response Surface Methodology. Indian Journal of Dairy Science, India, v. 74, n. 2, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/100342. Acesso em: 11 jul. 2026.