SINGH, Ripudaman; KHAMRUI, Kaushik; PRASAD, Writdhama G; SINGH, Bhopal; PURI, Ritika. Sensory Characterization of Vegetarian Pizza by using Quantitative Descriptive Analysis. Indian Journal of Dairy Science, India, v. 74, n. 2, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/101387. Acesso em: 21 jun. 2026.