RAFIQ, Syed Mansha; GHOSH, Bikash C. Fennel (Foeniculum vulgare) and Ajwain (Trachyspermum ammi) extracts as potential preservatives in processed cheese. Indian Journal of Dairy Science, India, v. 74, n. 3, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/95000. Acesso em: 21 jun. 2026.