HAGHIGHAT NAVAZ, Shghayegh; ZAREI YAM, Barat Ali. Influence of Red Grape Pomace Powder on Physiochemical, Antioxidant, Nutritional, Microbial, and Sensory Properties of Probiotic Yoghurt. Indian Journal of Dairy Science, India, v. 74, n. 3, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/109961. Acesso em: 11 jul. 2026.