PANDULE, Vishal S; SHARMA, Monika; HC, Devaraja ; RAVINDRA, Menon Rekha. Temporal changes in the physicochemical, textural and sensory attributes of butter fortified with vegetarian source of omega-3 fatty acid. Indian Journal of Dairy Science, India, v. 74, n. 4, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/115206. Acesso em: 11 jul. 2026.