DORATHY PUSHPARANI, Dorathy Dorothy. Probiotication of Bifidobacterium Spp. in dairy and non-dairy mango juice medium – A Green approach. Indian Journal of Dairy Science, India, v. 74, n. 5, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/86529. Acesso em: 11 jun. 2026.