SAINI, Deepa; CHOPRA, CS; SANGEETA, Sabbu. Application of response surface methodology in process optimization of Soytofu and their sensory evaluation. Indian Journal of Dairy Science, India, v. 74, n. 5, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/101133. Acesso em: 11 jun. 2026.