BANSAL, Venus; KANAWJIA, Uresh Kumar; KHETRA, Yogesh; DEBNATH, Anindita. Study of the keeping quality of cheese dip stored in PET Bottles: Sensory, physico-chemical, textural and microbiological aspects. Indian Journal of Dairy Science, India, v. 74, n. 5, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/110530. Acesso em: 11 jun. 2026.