KALYAN, Sunny; MEENA, Sunita; KAPILA, Suman; YADAV, Radha; DESHWAL, Gaurav. In vitro assessment of antioxidative potential of goat milk, casein and its hydrolysates: Comparison of goat milk with bovine and buffalo milk. Indian Journal of Dairy Science, India, v. 74, n. 5, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/113228. Acesso em: 11 jul. 2026.