., Preeti; POONIA, Amrita. Physico-chemical, antioxidant and sensory properties of stirred yoghurt containing Ber (Zizyphus mauritiana) fruit extract. Indian Journal of Dairy Science, India, v. 74, n. 6, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/110432. Acesso em: 23 oct. 2025.