YILDIRIM, Metin; DEMIR Ã–ZER, Ezgi. Physico-chemical and microbiological changes occurring in Kuru Kaymak (a traditional dairy product in Turkey) during storage. Indian Journal of Dairy Science, India, v. 75, n. 1, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/103378. Acesso em: 29 oct. 2025.