LODH, Jui; KHAMRUI, Kaushik; PRASAD, Writdhama G. Preparation of curcumin fortified buffalo ghee. Indian Journal of Dairy Science, India, v. 75, n. 1, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/108255. Acesso em: 29 oct. 2025.