MISHRA, Kuldeep; PINTO, Suneeta V; DHARAIYA, Chetan N; PRAJAPATI, JP. Influence of WPC and coagulation temperature on the physico-chemical and sensory quality of goat milk chhana. Indian Journal of Dairy Science, India, v. 75, n. 1, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/114821. Acesso em: 29 oct. 2025.