SHALINI ARORA, ASHOK A PATEL, RITU SINDHU, UPASANA YADAV, TARUN PAL SINGH AND GAURAV CHAUDHARY. Studies on the organoleptic perception of different flavours and consumer acceptance of desiccated Chhana-murki. Indian Journal of Dairy Science, India, v. 75, n. 2, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/104925. Acesso em: 22 oct. 2025.