DATIR, Rupesh Prabhudas; RAVINDRA, Menon Rekha; MANJUNATHA, M.; SHARMA, Monika. Optimization studies on mixing of curd and ingredients during Lassi (Stirred Curd) manufacturing. Indian Journal of Dairy Science, India, v. 75, n. 2, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/107460. Acesso em: 22 oct. 2025.