G, Manju; GROVER, Chand Ram. Evaluation of synergistic preservative effect of cinnamaldehyde and citral against yeast in milk and Lassi. Indian Journal of Dairy Science, India, v. 75, n. 2, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/114542. Acesso em: 1 jun. 2026.