SHINDE, Dnyaneshwar Ramesharao; NATH, B Surendra; MP, Rahila; AMLADHAS, Heartwin. Effect of incorporation of Generally Regarded as Safe (GRAS) carbohydrate derivatives on quality attributes of skim milk. Indian Journal of Dairy Science, India, v. 75, n. 3, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/118561. Acesso em: 21 jun. 2026.