CHAUDHARY, MB; K JAYARAJ RAO; ASHA ASHOK. Moisture sorption characteristics of Mohanthal, a chickpea flour (besan) based traditional dairy product. Indian Journal of Dairy Science, India, v. 75, n. 4, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/97972. Acesso em: 20 oct. 2025.