PAUL, S; S KULKARNI; RN CHAUHAN. Utilization of whey in bakery products-A Review. Indian Journal of Dairy Science, India, v. 75, n. 4, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/101108. Acesso em: 20 oct. 2025.