DUCHE, Rachael T; NWAGU, Tochukwu N; SINGH, Anamika; WANDHARE, Arundhati Ganesh; SIHAG, Manvesh Kumar; PANWAR, Harsh; EZEOGU, Lewis I. Bile salt hydrolase and cholesterol assimilation potential of lactobacilli from Nigerian fermented foods and human sources. Indian Journal of Dairy Science, India, v. 75, n. 4, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/121695. Acesso em: 20 oct. 2025.