TRIPATHI, Abhishek Dutt; KUMAR, Pankaj; AGARWAL, Aparna. Optimization of biofunctional jaggery yogurt: It’s physicochemical and antioxidant properties. Indian Journal of Dairy Science, India, v. 75, n. 4, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/122171. Acesso em: 1 jun. 2026.