BP, Pushpa; HEARTWIN, AP; JAYAPRAKASHA, HM. Effect of fortification of glycomacropeptides (GMP) on rheological and sensory attributes of probiotic-yoghurt. Indian Journal of Dairy Science, India, v. 75, n. 5, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/122797. Acesso em: 25 oct. 2025.