GHAZAL, Saniya; RAI, Dinesh Chandra; RAI, Saloni. Process optimization for the manufacture of Low-calorie yoghurt. Indian Journal of Dairy Science, India, v. 75, n. 6, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/121470. Acesso em: 1 jun. 2026.