PATEL, Akashamrut M; MEHTA, Bhavbhuti M; APARNATHI, KD; HATI, Subrota. Composition and characteristics of flavoured milk prepared using tagatose as a substitute of sucrose. Indian Journal of Dairy Science, India, v. 75, n. 6, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/122301. Acesso em: 22 oct. 2025.