SANGAMA, Amanchi A; SHARMA, Monika; MENON REKHA RAVINDRA; K JAYARAJ RAO; LAXMANA NAIK N. Quality attributes of ghee residue prepared using Deoni and Holstein Friesian crossbred cow milk as influenced by method of preparation: Quality attributes of ghee residue. Indian Journal of Dairy Science, India, v. 76, n. 1, 2023. DOI: 10.33785/. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/123949. Acesso em: 21 jun. 2026.