REDDY, Yemereddy Kotilinga; PALLA, Sasikala; RAO, K Nageswara; REDDY, G Vijaya Bhaskar. Process optimization for the development of grape pulp enriched low calorie ice cream made with sucralose and sorbitol. Indian Journal of Dairy Science, India, v. 76, n. 1, 2023. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/103196. Acesso em: 21 oct. 2025.